So each month this winter we're getting veggies from the Intervale. It's a very large quantity (like 50 lbs) of local organic goodness. This box below comes FILLED to the brim, we get potatoes, cabbage, beets, turnips, parsnips, celery root (the ugly thing pictured below), apples, cider, daikon, carrots, garlic, shallots...
ummm...eat it? we've made butternut squash soup, spaghetti sauce, mushroom soup, roasted root veggie pot pie, herbed potato salad, veg soup....i gave some garlic to my mom for Christmas, french onion soup....
2 comments:
so cool! what do you do with all it all?
ummm...eat it?
we've made butternut squash soup, spaghetti sauce, mushroom soup, roasted root veggie pot pie, herbed potato salad, veg soup....i gave some garlic to my mom for Christmas, french onion soup....
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