They are similar to a tomatillo, but more pineapple-y and have the texture of a tomato. I made tarts with them...I didn't take the second photo.
27 October 2008
Ground Cherries
When your CSA gives you Ground Cherries...you freak out and ask your co-worker (former Miss Vermont Agriculture) a. what they are and b. what you do with them.
They are similar to a tomatillo, but more pineapple-y and have the texture of a tomato. I made tarts with them...I didn't take the second photo.
They are similar to a tomatillo, but more pineapple-y and have the texture of a tomato. I made tarts with them...I didn't take the second photo.
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2 comments:
I thought these ground cherries springing up in between our tomatoes were weeds and pulled them out!!!! Sad they are beautiful and I hear tasty!
Of course you're that awesome!
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