I made this yesterday for a Sunday dinner (at lunchtime). Super fast, easy, delish, and comforting on a cold day! There's probably a bunch of salt from the soup mix, bit other than that it's pretty low fat.
Cook the pasta. In another pan, mix the sour cream, soup mix, and crumbles, cook on medium heat till warm, and the crumbles are thawed. Put on top of pasta! YUM!
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