Thanksgiving_09: Thanksgiving Through the Garden & Vermont's Finest Brew Tours

Beth and I welcomed Olivia and Britton for Thanksgiving this year! The menu included: mashed sweet potatoes (from the garden), potatoes, Liv's grits, fresh cranberry sauce, organic broccoli, gram's stuffing, chicken from Charlotte's farm with herb gravy, glogg, cranberry upside down cake, paradise pumpkin pie and homemade hot cider! YUM! Enjoy the photos!